Dinners are held on Sunday's + Monday's this August 2023.
This 6 course private dinner series is held in Los Angeles, CA (Hollywood + DTLA locations).
Ticket Purchases include a full five course seafood tasting menu, plus dessert. Additional beverages are not included. Beverage program to be provided during dinner service.
Location will be disclosed to ticket holders within 1 week prior to the dinner date selected.
Capacity is limited to 12 people max per night.
For additional questions, please email <firstname.lastname@example.org> or call/txt 818.585.0942.
Summer 2023 Sample Menu
The menu for each night will vary based on market availability of fresh fish, seafood, and produce.
Here is a sample menu of what you can expect to eat at Top Shell Fishmonger's Fare.
see you soon
we're so excited to host our friends at Top Shell this summer. ~:)
Top Shell is a new pop up created by Tim Chu and Matt Meyer (of Low Bar, Oakland CA). This is the first of their dinner series, "Fishmonger's Fare".
Top Shell is...
Coastal Californian fare featuring funky ferments and sustainable seafood.
The experimental passion project of long-time fishmonger Timothy Chu, Top Shell Seafood is a self-coined "ocean deli" providing specialty seafood products.